Books I read in 2011!

My goal in 2011 was to read read read...and I did just that!!

I put a * next to some of my favorites!

Heart of the Matter

Cold Tangerines *

Room  *

Bittersweet

The Help **

A Homemade Life: Stories and Recipes from My Kitchen Table

As Husbands Go

My Life From Scratch

Chasing Harry Winston

A Vintage Affair * 

Red Hook Road *

Cinderella (As If You Didn't Already Know the Story)

Last Night at Chateau Marmont

The Swan House *

Saving CeeCee Honeycutt  **

Three Cups of Tea

Thumbelina, Tiny Runaway Bride

Zoo Story: Life in the Garden of Captives *

One Day

Debt-Free U

Three Weissmanns of Westport

Water for Elephant

What Alice Forgot *

Crazy Sexy Diet *

The China Study **

The Kind Diet

Rob Lowe : Stories I only tell my friends

The Cookbook Collector

The Beauty Detox Solution

Clean Start

The Hunger Games *

Catching Fire (The second Hunger Games) *

The Luxe *

Envy: A Luxe Novel *

Rumors: A Luxe Novel *

Splendor: A Luxe Novel *

A sweet gift exchange~

I have a group of wonderful friends that I have met via the Internet...truly special lovely ladies!

A few of us did a small gift exchange this year.  My friend Catie came up with the idea of an "Altoid Tin" exchange...where we would empty a tin and then we each put our own twist on it!

Lisa created this darling "evening out survival kit" for me!

It is covered in faux leather, a gold toggle clasp, and the darling flower on top!

Inside she tucked in a mini Altoid tin and a Burt's Bees lipstick in Guava!!

I LOVE Burt's Bees!!

 but seriously...can you stand the mirror inside??  She trimmed it out with gold ric rac...so cute!!

There are SO many ways you could take this idea!

I will share the tin I made for my friend Denise a little later because she hasn't opened hers yet :)

Deck the Halls {Around the House}

~kitchen~

~family room~

~living room~

~piano~

~foyer~

~entry~

Deck the Halls {The Library/Office}

So, if you remember back in this post....I "renamed" our office "the library"
Well, when I stumbled on this photo last week, I knew I must make a book tree somewhere in my home~

So, this is what I created in our little library/office
If I had the space to do big tree like the inspiration pic...I WOULD!

Lucy and I did a little craft project one night, and made the paper chains and snowflakes
I love how they POP against the chocolate brown of the walls~
(pretty obvious I love color and pattern :)

Usually during the holidays, when it comes time to wrapping presents I hole up in my bedroom on the floor, but this year I decided to make a small wrapping station

I love having everything right there at the ready!

I put my favorite papers in a metal tub and I am ready!

 

"brown paper packages tied up with string, these are a few of my favorite things"

Deck the Halls {Outside}

As much fun as I have decorating inside...I love decorating outside too!

This year our outdoor table didn't get covered like it normally does, so I decided it was in need of a little vignette
It is so fun looking out the window and seeing this on my table, instead of a tarp!

It seems every year I do something different on my porch

The past couple of years I have kept it pretty simply, so this year I wanted it to feel "lived in" like an outdoor room

On my wreaths I used some vintage webbing that a friend sent to me, and wrote Merry and Christmas on each of them

We have had the sled since our boys were very small, so a few packages were the perfect touch

We didn't do alot of lights on our house this year, so this little tree and the snowflake lights give just the right amount of twinkle

My wooden book stack sits on my bench all year long, so a little leopard ribbon and a snip of boxwood dress it up!

I LOVE having my boxwood urns out year-round, but every fall I add in the branches to give them height, and then for the Holidays I like tucking greens around the base

Thanks for stopping by!

Hot Cocoa Station 2011~

Every year I love creating a Hot Cocoa Station for my family
My kids love that everything they need is out and ready to be enjoyed!

The Santa mugs are ready and waiting...HO HO HO!
I started collecting these a couple of years ago.  I look for them at thrift stores, and really love the ones I find that have someone's name painted on the bottom...it warms my heart to think someone sat and handpainted his jolly little face.

**Grand Opening** {My Etsy Shop}

I am excited to share my new etsy shop with you!!



I love crafting
I love making gifts
and sometimes when I love something, I make a whole bunch :)...so an etsy shop seemed like the perfect place for those things.
I hope to add more handmade items, and maybe even some fun treasures I find along the way...so stop in from time to time!

Giving Thanks~

Wishing you a very Happy Thanksgiving~

Cheers!

Pumpkin Snickerdoodle Whoopie Pies {In My Kitchen}

...and the Pumpkin train moves on :)

 I really have no idea how I stumble upon some of these recipes, but once again,
I am so glad I did!


Thank goodness for GOOGLE and the ability to go back and find the source :)
This recipe is from Curly Girl Kitchen, and WOW are they delicious!!

Pumpkin Snickerdoodle Whoopie Pies


(makes about 3 dozen cookies / 18 whoopie pies)

pumpkin snickerdoodles:


•1 cup (2 sticks) unsalted butter, softened

•1 cup granulated sugar, plus 3 tablespoons, divided

•1 egg

•1 teaspoon vanilla

•1 cup canned pumpkin puree

•2 1/2 cups all-purpose flour

•1 teaspoon cinnamon, plus 1 1/2 tablespoons, divided

•1/2 teaspoon salt

•1 teaspoon baking soda

•1 teaspoon baking powder

•2 teaspoons cream of tartar



cream filling:
•1 egg white

•2 tablespoons milk

•1 teaspoon vanilla

•2 cups powdered sugar

•1 stick plus 2 tablespoons (10 tablespoons) unsalted butter, softened

1. Make the cookies:



In a mixing bowl, beat the butter and 1 cup sugar on medium speed for about 5 minutes. Add the egg and vanilla and beat for 1 minute. Add the pumpkin and beat until well combined.



In a separate bowl, whisk together the flour, 1 teaspoon cinnamon, salt, baking soda, baking powder and cream of tartar. Turn the mixer to low speed and add the dry ingredients by spoonfuls to the batter. Mix just until combined.



Cover the mixing bowl with plastic wrap and refrigerate dough for two hours.



Preheat the oven to 350 F. In a small bowl, combine 3 tablespoons granulated sugar with 1 1/2 tablespoons cinnamon. Form the dough into 1 1/2 inch balls and roll in the cinnamon/sugar mixture. Place the balls 2 inches apart on a cookie sheet lined with a Silpat baking mat or parchment paper. Bake for 12 minutes.



Slide the Silpat or parchment paper off the cookie sheet and cool cookies completely.


2. Make the cream filling.

Using the whisk attachment on your mixer, beat the egg white for 2 minutes until foamy. Add the milk and vanilla and beat for another 2 minutes. Add 1 cup of powdered sugar and the butter and beat for several minutes to combine. Add the remaining cup of powdered sugar and beat for 8-10 minutes until cream filling is very light and fluffy.



Spoon dollops of the filling onto the underside of half the cooled cookies and top with another cookie. Refrigerate any leftovers.

Seeing the difference {Photography}

I was one of the lucky winners of a giveaway to participate in Lisa's (The Long Road to China)
 photography course
"Get out of the Auto zone"
We have had 3 on-line classes so far, with this week being our last
I can't say I "totally" get it, but I am "getting" it!

Here are a few of my "homework" assignments that I shot in MANUAL :)
while sitting on my porch...I still cannot believe that I took these with my kit lens!

These two below really proved to me what can happen when you turn that dial to Manual
This first photo I took in manual

and the photo below, I took in Auto w/no flash
I cannot believe the difference in color..the above is so vibrant
so..needless to say, I am convinced that I must
"stay out of the auto zone" :)

Its November!!

I am so excited that today is November 1st...it means

~the insane month of October is OVER for my sweet hardworking husband

~my sweet boy comes home for break in a little more than 2 weeks

~Thanksgiving is a mere 3 weeks away!

~I still can make LOTS of pumpkin goodies...like these pumpkins scones with maple glaze



~the fireplace will be on more often

~we will celebrate Blake's 17th

~I am left with this memory of Halloween night :)

~there will be LOTS more soup being made

~the Christmas music will be playing...NON-STOP

ahh...I love November!

Happy Halloween!

A little look at Halloweens Past...

n
Pink Swan ~ 2010

Cheerleader ~ 2009

Little Bo Beep ~ 2008

Have a fun and safe night!

Violated

A few days ago, someone came into our home, while we were sleeping and stole my Macbook

MY Macbook...it was MINE

Toby bought it for me 3 years ago for my birthday, and I loved it...I had begun to use it as my personal filing system

It had everything on it...all my pictures, all the videos I had taken of Lucy since she came home, all our passwords, all my inspiration files, all my recipe files

I just can't get over it

I can't get over the fact that someone was in OUR home while we were sleeping

and

I just can't get over the fact that someone stole MY memories~

Pumpkin Pie Popcorn {In My Kitchen}

I really have NO idea how I stumbled on this recipe from Family Bites, but let me just say...

I am SO glad I did!

Pumpkin Pie Popcorn!

I am NOT kidding...you MUST try this

(are the CAPITAL words getting my point across :)

It is a delicious caramel popcorn with a hint pumpkin pie spice

Pumpkin Pie Popcorn 

• 10 cups air popped popcorn, salted
• 1 cup packed brown sugar
• 1/4 cup light corn syurp
• 6 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons pumpkin pie spice

Preheat the oven to 250°F. Line a rimmed baking sheet with parchment paper and set aside.

Coat a large mixing bowl with nonstick cooking spray, and dump the popcorn into the bowl, taking care to pick out and discard any unpopped kernels.In a medium saucepan, whisk together the brown sugar, corn syrup, butter, salt, and 2 tablespoons of water.

Bring to a simmer over medium-high heat. Continue to simmer, whisking often, and bring to a boil.  Allow the mixture to boil for about 2 minutes, whisking occasionally. Immediately remove the pan from the heat, and whisk in the baking soda and pumpkin pie spice.

Quickly pour the hot caramel over the popcorn. Use a rubber spatula to gently fold the caramel into the popcorn, taking care to distribute it as evenly as you can. Transfer the mixture to the prepared baking sheet.

Bake for 1 hour, stirring and turning the popcorn with a spatula every 20 minutes. Remove from the oven, and place on a cooling rack for 20 minutes. Gently break up the popcorn, and serve.

**I made two batches of popcorn in my Whirly pop, and it was the perfect amount**
**I only put in 1t of pumpkin pie spice, so it wouldn't overwhelm my kids :)**

I dare you to not eat the whole batch!!

I'm a little obsessed with Pumpkins :)

I have gone a little crazy with the pumpkins this year :)

Every time I walk into a grocery store...I look to see what they might have

Cinderella pumpkins have always been one of my favorites, and so are ghost pumpkins, but the many colors and shapes of squash are so fun too!

Yesterday, I stopped in Walmart and they had a big box of unusual looking pumpkins :), and my cart on "auto pilot" headed right for them...I found the one below

and I loved this one because it looks EXACTLY like a faux pumpkin I already have!

And to think, we haven't even been to the pumpkin patch yet :)