In My Kitchen {Pumpkin Scones (JUST like St*arbucks!)}

My friend Catie has a FABULOUS scone recipe, but when it came to making these I just didn't know how to incorporate in the pumpkin...so I found a recipe on line, and tweaked it a little...and the result is AMAZING!!

So...here you go!!

• 2 cups all-purpose flour
• (I used 1c whole wheat and 1cup all-purpose)
• 7 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 6 tablespoons cold butter
• 1/2 cup canned pumpkin
• 3 tablespoons half-and-half
• 1 large egg

Mix together dry ingredients, cut in butter (I used my food processor) set aside

Whisk pumpkin, egg and half and half, then fold into dry ingredients.

Turn onto a lightly floured board...seperate dough in half.  With each half shape into a circular mound :) and cut into 4 pie like pieces (this recipe made 8 scones)

Bake at 425 for 14 -16 min

Cool, and then make a glaze of 1c powdered sugar and 2 T milk (half and half)

These are not dry, very cake like....really delicious!