make baked apples??
I had a few apples that were past their "crispness" for me, so I showed Lucy how to make baked apples.
My Mom used to make these for breakfast, and I truly forgot how delicous they are!
1/4 cup brown sugar
raisins, pecans or anything else you might want to add
~Preheat oven to 375
~wash apples and with a paring knife cut out stem and use a spoon to dig out all seeds making a hole 3/4 to 1 inch wide
~place apples upright in an 8x8 baking pan
~mix brown sugar and cinnamon and fill the center of each apple
(and raising, nuts, etc)
~put a small pat of butter on top of each apple
~pour about 1/2 inch of boiling water into the pan
~bake 30 to 40 min or until soft...but not mushy!
~serve warm (with vanilla ice cream is yummy too!)
What a perfect Fall dessert!!