make your own pita bread??
Bex recently shared the recipe she uses for homemade pita bread...so today I gave it a try!
HERE is the recipe I used
There is definitely a learning curve when making these...my first few look a little more like "naan" than pita bread, I think because I did not roll them thin enough. It is very cool to see how they "balloon" up in the oven, which helps to create the "pocket".
A couple of my thoughts after making these...
~ I started out using my pampered chef stone type pans, and switched to my metal sheet pan after the first batch and thought that worked better.
~I added rosemary to the dough as well...next time I will use "fresh" rosemary and add more, but it does add to the flavor.
~Mine definitely had to cook the full 4 min and a few of them I cooked a minute or two longer.
They really are delicious!
i was planning to make these tomorrow!!!
ReplyDelete{your photos are great!}
love your new header and I totally need to try this! I love pita bread! So glad you liked the pork recipe...you'll LOVE the cubanos!
ReplyDeletehmmmm... i wonder if i can convert these? I would LOVE to try!
ReplyDeleteI'm so happy you love the brownies!!
I have never ever thought of making these at home and we love pita bread too! Thanks Dawn!
ReplyDeleteSo proud of you for dong this. I want to eat at your house. You and Catie have the healthiest recipes going all the time!
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