make your own pita bread??
Bex recently shared the recipe she uses for homemade pita bread...so today I gave it a try!
HERE is the recipe I used
There is definitely a learning curve when making these...my first few look a little more like "naan" than pita bread, I think because I did not roll them thin enough. It is very cool to see how they "balloon" up in the oven, which helps to create the "pocket".
A couple of my thoughts after making these...
~ I started out using my pampered chef stone type pans, and switched to my metal sheet pan after the first batch and thought that worked better.
~I added rosemary to the dough as well...next time I will use "fresh" rosemary and add more, but it does add to the flavor.
~Mine definitely had to cook the full 4 min and a few of them I cooked a minute or two longer.
They really are delicious!